“We took over at the pub back in 2002, with a firm idea of what we were looking to create – a pub with a traditional feel that would be welcoming to both locals and visitors to the village. With the introduction of our chef Lucie David, we now offer some of the best food in the area, made using fine, local ingredients. With the introduction of our five letting bedrooms, which are due to be completed in March, we will be able to offer visitors a place to stay in order to explore this wonderful part of the World.”

Paul Rowlands