Examples of Lunchtime
and Evening Menu
Chargrilled Steaks
16oz Rump Steak £15.95
12oz Rib-Eye Steak £14.95
10oz Rump Steak £13.75
10oz Gammon Steak £9.50
All served with sauté mushrooms, grilled tomato,
onion rings, peas and chips or your choice of potato
Accompanying Sauces£2.50 (Single Serving) £3.50 (Double)
Garlic Mushroom
Stilton
Peppercorn
Pub Favourites
Homemade Beef Lasagne £9.25
Served with Salad and your choice of Potato or Garlic Bread
Homemade Chilli-Con-Carne £8.95
Served on a bed of rice with nachos & Salsa
Home-cooked Gammon Ham with a brace of local eggs, served with chips and peas £8.95
Homemade Pie of the Day £8.95
Chef’s homemade pie topped with shortcrust pastry
Served with Vegetables and Potatoes or Chips
Barbeque Baby Back Ribs £10.50
Whole Rack of Ribs in a Barbeque Sauce
Served with Salad, Coleslaw & Chips
Vegetarian
(V) Homemade Mushroom & Cashew Stroganoff £9.25
Served on a bed of rice with Garlic Bread
(V) Homemade Vegetable Lasagne £8.95
Topped with cheese and served with Salad and Garlic Bread
(V) Brocolli & Potato Bake £8.95
in a creamy sauce, topped with cheddar cheese served with crusty bread
Fish Dishes
(some fish may be subject to availability)
Breaded Wholetail Scampi, Chips & Peas £8.95
Boozey ‘Teignworthy’ Beer Battered Cod
Served with Chips & Peas £8.95
Homemade Luxury Fish Cakes £8.95
Served on a bed of salad with tartare sauce
Homemade Duke Burger £8.50
Beef Burger topped with Cheddar or Stilton and Onion Rings served with Salad and Chips
(V) Homemade Leek & Goat Cheese Burger £8.95
Served with Salad and Chips
Southern-fried Chicken Burger £8.50
Chicken breast with a southern-style coating
Served with Salad, Chips and Barbeque Sauce
Add any of the following for 75p extra :- Bacon, Egg, Mushrooms
Specials
(Baguettes and Ploughmans available at Lunchtime only)
Specials Board Every Night
Steak Nights Wednesday and Thursday 2 x 10oz Rumps - £20
Seniors Lunch every Thursday 2 courses £6
Starters
Homemade Cream of Wild Mushroom Soup with Crusty Bread £4.25
Deep Fried Brie Wedges with Cranberry Sauce £4.95
Duck & Port Pate with West Country Chutney £4.95
Creamy Garlic Mushrooms £4.95
From the Carvery
Roasted Topside of Beef with Yorkshire Pudding £8.50
Roasted Leg of Pork £8.50
All the above served with a selection of seasonal vegetables
Vegetable Lasagne with Salad and Chips or Garlic Bread £8.95
Breaded Wholetail Scampi, Chips and Peas £8.95
Honey Roast Ham with a Brace of Local Eggs, Chips and Peas £8.95
Baguettes / Ploughmans / Salads available, please ask
Desserts
Please ask to see our Dessert Board
Christmas Evening Menu
Starters
(V) Herb Crusted Mushrooms with Crumbled Stilton
(V) Deep-fried Camebert Bites with a Cranberry & Orange Dressing
(V) Chef’s Cream of Cauliflower Soup with Chilli Croutons
Duck & Port Pate with Salad & Red Onion Chutney
Served with Crusty Bread & Butter
Main Course
Roast Turkey or Roast Beef with all the trimmings
(available from the Carvery for large parties)
Pan-fried Salmon in a Prawn & Dill Butter
(V) Roasted Vegetable Tart with a Tomato & Basil Sauce
Barbary Duck in a Port & Redcurrant Sauce
All Served with Roast & New Potatoes and Seasonal Vegetables
Dessert
Traditional Christmas Pudding or choose from our Selection of Homemade Desserts from blackboard
Coffee & Mints
Please phone for Lunchtime Menu
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